UF Horticultural Sciences professor Dr. Craig Brodersen describes the processes of uptake, loss and factors that can inhibit the process.
The dynamics of the process are described in a recent article in Nature Education Knowledge. In a collaboration with researchers from UC Davis, UF Horticultural Science
The work provides a basis for study in the area as well as teaching tool. Dr. Brodersen is an Assistant Professor at the UF Citrus Research and Education Center in Lake Alfred.