Hannah’s Work Recognized as “Editor’s Choice”

Print

 

 

 

Two articles published recently in Plant Physiology have been chosen as “Editor’s Choice”. Horticultural Sciences professor Dr. Curt Hannah was a key author on both publications.  They were commissioned by the International Food Biotechnology Committee to examine the state of the research, along with the potential risks and benefits of “stacked” traits in genetically-modified crops.

The articles address a number of important questions related to genomic instability and potential interactions between unrelated traits that could potentially impact product safety. Both articles may be viewed without charge at the IFBC website http://www.ilsi.org/FoodBioTech/Pages/Publications.aspx.

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s