UF Tomato Work Featured in NYT

Researchers in the UF Horticultural Sciences Department have developed a new hybrid tomato.  Dr. Harry Klee and colleagues have introduced a new hybrid that offers superior flavors and good horticultural qualities.  The story appears in today’s New York Times and represents the first step of bringing better higher-flavor tomatoes to consumers.




Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s