UF Tomato Work Featured in NYT

Researchers in the UF Horticultural Sciences Department have developed a new hybrid tomato.  Dr. Harry Klee and colleagues have introduced a new hybrid that offers superior flavors and good horticultural qualities.  The story appears in today’s New York Times and represents the first step of bringing better higher-flavor tomatoes to consumers.

http://www.nytimes.com/2013/08/27/health/tomatoes-ripe-for-improvement.html?pagewanted=all&_r=0

 

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