UF Hort Scientists Identify Genetic Traits for Blueberry Flavor

blueberries-690072_640After a three-year study examining consumer desire, University of Florida Horticultural Sciences  researchers were able to determine which biochemical compounds in blueberries produced flavors people liked the most.

Now that these compounds are identified, UF blueberry scientists like Jim Olmsted  now have specific breeding targets to improve flavor.

Read more here: http://www.freshplaza.com/article/146170/Scientists-zero-in-on-genetic-traits-for-best-blueberry-taste


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